ECONOMIC, STATISTICS AND LAW
Food and Society: innovating food practices, policies and markets
Milano
Master 1 Level
Italian
12 months
e-learning
Vision
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Mission
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Structure
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Teaching Organization
352 hours of Lesson
175 hours of Stage/Project Work
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Exams and Attendance
10
EXAMS
+
1
FINAL TEST
For a total of 60 CFU
REQUIRED
75 %
OF HOURS OF ATTENDANCE
Courses
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24 HOURS
3 CFU
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24 HOURS
3 CFU
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24 HOURS
3 CFU
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24 HOURS
3 CFU
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24 HOURS
3 CFU
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24 HOURS
3 CFU
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24 HOURS
3 CFU
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60 HOURS
5 CFU
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56 HOURS
7 CFU
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60 HOURS
5 CFU
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8 HOURS
0 CFU
What skills do you gain?
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Food and Society: innovating food practices, policies and markets
Who is it aimed at ?
RECENT GRADUATES
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PROFESSIONALS
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52
STUDENTS
TRAINED
+1608
TRAINING
HOURS
PROVIDED
4
EDITION
NUMBER
30
COMPANIES
INVOLVED
83%
LEVEL OF SATISFACTION WITH THE COURSE ACCORDING TO AlmaLaurea
%
EMPLOYMENT RATE FOR EACH MASTER ACCORDING TO AlmaLaurea
Professional opportunities
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Alumni and
Testimonials
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Food and Society: innovating food practices, policies and markets
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Food and Society: innovating food practices, policies and markets
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Food and Society: innovating food practices, policies and markets
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Food and Society: innovating food practices, policies and markets
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